MOLSUL® STSP

Sodium Thiosulfate

(Cleaning Agent / Anticaking Agent)

Sodium Thiosulfate
MOLSUL® STSP is an inorganic compound, widely recognized as Sodium Thiosulfate. It is primarily used to neutralize residual chlorine in water used for washing fruits, vegetables, and equipment, preventing chemical residues from affecting food safety and taste. It is also used in brewing and as an anti-caking agent in table salt to absorb moisture.

MOLSUL® STSP

by Muby Chem

Sodium Thiosulfate Product

Sodium Thiosulfate

Muby Chem operates a state-of-the-art manufacturing facility producing Sodium Thiosulfate, known for its exceptional purity and efficacy. This compound is particularly valuable in the food industry.

Our advanced technology ensures uniformity and consistency in the formulation of Sodium Thiosulfate, adhering to stringent industry standards and best practices. We prioritize purity and consistency to deliver reliable ingredients that enhance pharmaceutical formulations.

Applications: MOLSUL® STSP is commonly used to neutralize residual chlorine in water used for cleaning food equipment or washing produce. This prevents chlorine from affecting the quality or safety of the food.

We follow Good Manufacturing Practices (GMP) and adhere to international regulatory standards to ensure quality consistency with continuous supply.

MOLSUL® STSP TYPICAL PROPERTIES

#PROPERTYTYPICAL VALUE
1 CAS Number 10102-17-7
2 Molecular Formula Na2S2O3.5H2O
3 Molecular Weight 248.19 g/mol

SPECIFICATION

#TESTSPECIFICATION - FCC
1 Appearance It occurs as large, colorless crystals or as a coarse, crystalline powder.
2 Identification
Test (A)
Test (B)
Test (C)
(A) The color disappears.
(B) It gives positive test for Thiosulphate.
(C) It gives positive test for Sodium
3 Solubility One-gram dissolves in 0.5 ml of water. It is insoluble in alcohol.
4 Lead Not more than 2 mg/kg.
5 Selenium Not more than 0.003%.
6 Water Between 32.0% and 37.0%.
7 Assay Not less than 99.0% and not more than 100.5% of Na2S2O3, on the anhydrous basis.

PACKAGING

MOLSUL® STSP is packed in HDPE bag or drum with double PE liners inside having bar-coded label and tamper-evident seal.

SHELF LIFE, STORAGE AND PACKING

The shelf life is 5 years. It is stored in a tightly closed container in a cool, well-ventilated area, away from incompatible substances such as oxidizing agents.

ACCREDITATIONS

fda
health canada
edqm1
edqm
sgs
ANVISA
sfda
saphra
tga
china
mhra
cdsco
who
eu
exci
ecovadis

Disclaimer

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